1. Mix rose paste, cooked rice flour, brown sugar, and white sesame seeds to form a filling.
2. Add the rhubarb rice noodles to the cooked glutinous rice paste and mix well. (Cooked glutinous rice paste is steamed with glutinous rice flour and water to form a thick paste)
3. Take a piece of yellow rice and glutinous rice noodles and shape them into small nests.
4. Fill in the filling.
5. Tuan Cheng Tang Yuan.
6. Boil it in the soup with Chinese wolfberry and longan.
7. The finished product is out of the pot.
