1. Prepare the flour and crab.
2. Brush the yellow crab with a brush, remove the bottom cover, cut in half, and remove the stomach.
3. Knock the egg into the flour, add an appropriate amount of water and stir to make a batter.
4. Heat oil in a pan, put a small spoon of batter and half a crab.
5. When it solidifies a little, turn it over and fry again to serve.
6. Put all the noodle crabs in the pot.
7. Put some ginger, sugar, cooking wine.
8. Put some fresh sauce, some water, bring to a boil on high heat, medium heat for 8 minutes
9. Add salt and pepper, stir well.
10. Just sprinkle with chopped green onions.
Tips:1. If you like spicy taste, you can put some chili.
2.Remove the gills of the crab when eating.