Yellow-shelled Crab

Yellow-shelled Crab

by Old lady who loves to dance

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Yellow crabs-a variety of sea crabs. These are relatively small. They are used to make noodles with flour and eat with crabs. They taste really good! "

Ingredients

Yellow-shelled Crab

1. Prepare the flour and crab.

Yellow-shelled Crab recipe

2. Brush the yellow crab with a brush, remove the bottom cover, cut in half, and remove the stomach.

Yellow-shelled Crab recipe

3. Knock the egg into the flour, add an appropriate amount of water and stir to make a batter.

Yellow-shelled Crab recipe

4. Heat oil in a pan, put a small spoon of batter and half a crab.

Yellow-shelled Crab recipe

5. When it solidifies a little, turn it over and fry again to serve.

Yellow-shelled Crab recipe

6. Put all the noodle crabs in the pot.

Yellow-shelled Crab recipe

7. Put some ginger, sugar, cooking wine.

Yellow-shelled Crab recipe

8. Put some fresh sauce, some water, bring to a boil on high heat, medium heat for 8 minutes

Yellow-shelled Crab recipe

9. Add salt and pepper, stir well.

Yellow-shelled Crab recipe

10. Just sprinkle with chopped green onions.

Yellow-shelled Crab recipe

Tips:

1. If you like spicy taste, you can put some chili.

2.Remove the gills of the crab when eating.

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