Yellow Turtle Soup

Yellow Turtle Soup

by Alice Food Court

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Green peas and yellow turtle soup, fresh and tangy, fish bones are soft and smooth, green peas are sweet, crunchy, soft and hard, and the taste is sweet and sour, delicious and perfect"

Ingredients

Yellow Turtle Soup

1. Rinse the yellow turtle, dry the water, heat the wok, add a little oil and cook to five layers of heat, add the fish and fry until one side is golden. The pan is golden and oily. Golden

2. Add tomatoes and sugar, suitable for cooking until the tomatoes are soft

3. Add the green peas and cook until the green peas rise. Add the right amount of salt and chicken essence to start the pot. All young and old love the fish without thorns and smooth. The green peas are sweet and delicious.

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