Yimeng Sheep Soup
by Pretty horse po
Favorite
Difficulty
Easy
Time
2h
Serving
2
Yimeng Mutton Soup is very unique from raw materials to production. It is necessary to use the goats raised by people in the Yimeng mountain area, and male goats are the best, because this kind of goat runs in the mountains for food. The goat has good physique, less body fat and more muscle fiber, so the meat quality is low. Especially delicious, the Yimeng mutton soup made is delicious, tender, mellow and delicious.
It is said that during the War of Liberation, the Yimeng goats made great contributions in the Menglianggu battle under the command of Marshal Chen Yi. Because at the most intense moment of the battle, he used a plan to use a group of goats as the vanguard, and finally attacked Meng Lianggu. This not only consumed the enemy's firepower, but also replaced the People's Liberation Army in blocking the enemy's artillery fire, and the post-war mutton soup became a celebration of Meimei. "
It is said that during the War of Liberation, the Yimeng goats made great contributions in the Menglianggu battle under the command of Marshal Chen Yi. Because at the most intense moment of the battle, he used a plan to use a group of goats as the vanguard, and finally attacked Meng Lianggu. This not only consumed the enemy's firepower, but also replaced the People's Liberation Army in blocking the enemy's artillery fire, and the post-war mutton soup became a celebration of Meimei. "
