Youkang Beef | Appetizing and Crying Boiled Beef

Youkang Beef | Appetizing and Crying Boiled Beef

by Food detective yk

5.0 (1)
Favorite
4

Difficulty

Hard

Time

30m

Serving

2

I am very happy to share this boiled beef recipe with you. I hope this recipe can bring you a good mood. If a person is successful in cooking, I believe it will bring many unexpected surprises and a momentary joy of tasting the delicious food. A delicious meal can prove that your efforts have not been in vain, and will let you get more exclamation and appreciation. The transformation from a kitchen novice to a chef can only be achieved after constant experimentation.
First of all, please don't be fooled by the name, "Boiled Beef", thinking that this dish is unremarkable. Believe me, this is the hottest and most delicious food in Sichuan folks.
Secondly, the interesting part is that let me tell you more deeply, the key to making this dish different from the well-known Sichuan cuisine Mapo Tofu: that is Youkang Beef. As shown in the picture, each piece of beef slices should be about a quarter of an inch thick and close to "1×2" in size, and then slightly flattened with the flat part of a knife. This is the key: cutting beef too thick or thin will result in tough meat. "

Ingredients

Youkang Beef | Appetizing and Crying Boiled Beef

1. Each piece of beef slices should be about a quarter of an inch thick and close to "1×2" in size, and then slightly flattened with the flat part of a knife. This is the key: cutting beef too thick or thin will result in tough meat.

Youkang Beef | Appetizing and Crying Boiled Beef recipe

2. Prepare the ingredients

Youkang Beef | Appetizing and Crying Boiled Beef recipe

3. 300g beef slices, add 2g baking soda and a small amount of water, marinate for 1 hour, then wash, add 10g cornstarch, stir well and set aside;

Youkang Beef | Appetizing and Crying Boiled Beef recipe

4. Put the right amount of bean sprouts and enoki mushrooms in the pot and stir-fry for a while, then serve and set aside; at the bottom of the plate, the vegetables can be changed. You can choose 2 or 3 different vegetables, we use bean sprouts and enoki mushrooms. Some other good vegetable choices are: sliced mushrooms, lettuce, leeks and Chinese cabbage. Please remember that they must all be fried first as soon as possible.

Youkang Beef | Appetizing and Crying Boiled Beef recipe

5. Put 1/4 cup of hot oil into a pot and heat it over medium heat. 3 slices of ginger, 10g Chinese pepper, appropriate amount of shredded green onions and saute

Youkang Beef | Appetizing and Crying Boiled Beef recipe

6. Add 30g of Pixian hot sauce. It is important to control the heat. After frying the red oil, add a little sugar and stock,

Youkang Beef | Appetizing and Crying Boiled Beef recipe

7. Add the beef and cook (you don't have to cook the beef thoroughly-pink, with a hint of tender beef in the middle).

Youkang Beef | Appetizing and Crying Boiled Beef recipe

8. Sprinkle minced garlic, chili powder, coriander, and sprinkle a little pepper on top.

Youkang Beef | Appetizing and Crying Boiled Beef recipe

9. In a small pot, heat the last 3 tablespoons of oil until it shimmers. Pour the hot oil in the garlic and chili to form a very thin stream, and you should get a nice sizzling sound.

Youkang Beef | Appetizing and Crying Boiled Beef recipe

10. Finally, the dish is completed.

Youkang Beef | Appetizing and Crying Boiled Beef recipe

Tips:

Enjoy the spicy, numb, and fragrant flavor, which is perfect for pairing with white rice. The next day, remember that by heating it, it is also great to eat with noodles! Do you like this boiled beef that is so appetizing and delicious?
Youkang Beef comes from Youkang Ranch on the Tianshan Prairie in Xinjiang. It is prepared by several cattle men with more than ten years of age. A professional team of breeding and nutrition experts provides beef cattle breeding technical consulting and management services for the ranch; focusing on beef nutrition and safety. All cattle are identifiable and visually raised; from the pasture to the table, they are slaughtered in a limited time according to the order, the whole process information can be traced, and the whole cold chain distribution provides truly assured high-quality beef for people who pay attention to the quality of life.

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