1. Clean the sage grass and put the cooking machine into mud
2. Mix glutinous rice flour and stem rice flour, and add the pureed sage grass.
3. Add warm water little by little to form a dough
4. Knead into small balls
5. Stir-fried in advance, spring bamboo shoots with minced meat and dried tofu and dried shrimp.
6. Add stuffing
7. Close up
8. Wrap it and let it steam for 15 minutes
9. Steamed Youth League
10. Ready to eat
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