Yukin Hokkaido Toast
by Sheep kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
I have always felt that the heat in Hokkaido is high, and I have not had the urge to do it for a long time!
Today I made this Hokkaido toast in order to consume the whipped cream that has been opened.
The toast has risen so high that it hits the upper heating tube. If I hadn't covered the tin foil early, I'm afraid the top would have been pasted!
Even if it is covered with tin foil, the top layer of skin has been scorched,
I brushed a layer of melted butter while it was hot, and it did not become soft.
However, the internal organization is superb, the best of all toasts I have ever made!
The milk has a strong aroma and is extremely soft. If you slice it, you can surely lower the waist.
No wonder so many people follow the trend to make Hokkaido toast, it really deserves its name! Love this toast!
Originally wanted to use milk, but there was still some mung bean soy milk made in the morning, but it was a pity to throw it away and use it!
An egg yolk is used to make the pizza, and the egg white is used in the toast! "
Today I made this Hokkaido toast in order to consume the whipped cream that has been opened.
The toast has risen so high that it hits the upper heating tube. If I hadn't covered the tin foil early, I'm afraid the top would have been pasted!
Even if it is covered with tin foil, the top layer of skin has been scorched,
I brushed a layer of melted butter while it was hot, and it did not become soft.
However, the internal organization is superb, the best of all toasts I have ever made!
The milk has a strong aroma and is extremely soft. If you slice it, you can surely lower the waist.
No wonder so many people follow the trend to make Hokkaido toast, it really deserves its name! Love this toast!
Originally wanted to use milk, but there was still some mung bean soy milk made in the morning, but it was a pity to throw it away and use it!
An egg yolk is used to make the pizza, and the egg white is used in the toast! "
