Mulberry Sauce Butter Chops

Name: Mulberry Sauce Butter Chops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Golden Elephant High Fan; 80 cream; 30 Sugar; 3g salt; 4g yeast; 40 milk; 10g milk powder; 10g condensed milk; 1 piece egg; 30g butter; Some Mulberry Sauce; 10g Egg liquid

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, I was looking through the sundries in the refrigerator at home and found that there was an Anjia whipped cream that was about to expire. Let’s do it for a while. In addition to the previous full cream toast, let’s have another mulberry sauce and butter bun. I fell asleep just to wait for it to be out of the oven. I ate two before going to bed, huh! "

Mulberry Sauce Butter Chops

1. Anchor Whipped Cream and Chobe Mulberry Sauce

2. Put all the main ingredients in the bread machine

3. Beat the dough until smooth and add butter

4. Beat the flour 20 minutes before the dough file until it is smooth, then add 30 grams of butter, and then repeatedly use the first 20 minutes to beat the dough until the film can be pulled out.