Yunnan Snack White Ginseng Steamed Eggs
by My cow doot
Favorite
Difficulty
Easy
Time
10m
Serving
2
White ginseng fungus, also known as Schizophyllum and white flower, belongs to the Schizophyllaceae family, and is a rare mushroom for both food and medicine. The mushrooms are tough, fragrant, delicious, rich in nutrition, and have high medicinal value. Nutritional analysis of white ginseng fungus: White ginseng contains Schizophyllum polysaccharides, which has anti-cancer effects. It can treat children's diarrhea, dizziness, migraine and other diseases. Regular consumption has the effects of clearing the liver and improving eyesight, strengthening the stomach and intestines, and inhibiting night sweats in children. Promote the function of the human immune system. It can be eaten by most people, especially suitable for people suffering from neurasthenia, dizziness, tinnitus, sweating, excessive vaginal discharge in women, diarrhea in children, dizziness, migraine and other diseases. "
