[yunyun Xiaochu] Brilliant Mood in Spring-japanese Seasonal Vegetables
1.
Peel the vegetables and cut into pieces.
2.
The small red tomatoes are cooked and the skin is removed. The purple taro is steamed for 10 minutes, and other vegetables are fried in the pan. Heat up all the spices together. Then soak the vegetables together in the juice for 2 hours.
3.
Set the plate and pour the juice.
4.
Finished product
5.
Finished product