Yushichen Drink Training-cheese Four Seasons Spring

Name: Yushichen Drink Training-cheese Four Seasons Spring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Four Seasons Spring Tea Bag; 220ml boiling water; 20cc fructose; Some Ice cube; Some Milk cover

by Guangzhou Yushichen Beverage Training

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The soup of Sijichun Tea is golden, clear and bright, with a refreshing taste, high floral fragrance and long lasting. "

Ingredients

1 package Four Seasons Spring Tea Bag
220ml Boiling Water
20cc Fructose
Some Ice Cube
Some Milk Cover

Yushichen Drink Training-cheese Four Seasons Spring

1. Add 1 packet of Sijichun tea bag to the tea cup.

Yushichen Drink Training-cheese Four Seasons Spring recipe

2. Bring in 220ml of boiling water.

3. Extract the tea soup.

4. Pour it into a snow gram cup.

5. Add fructose.

6. Add ice cubes.

7. Snow grams are uniform.

8. Pour into the serving cup (leave 2cm with milk lid).

9. Just add milk cap.

Comments

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