Yushichen Drink Training-cheese Four Seasons Spring Course

Name: Yushichen Drink Training-cheese Four Seasons Spring Course
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Four Seasons Spring Tea Bag; 220ml boiling water; 20cc fructose; Some Ice cube

by Guangxi Yushichen Drink Training_UvTD5c

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The soup of Sijichun Tea is golden, clear and bright, with a refreshing taste, high floral fragrance and long lasting. "

Ingredients

1 package Four Seasons Spring Tea Bag
220ml Boiling Water
20cc Fructose
Some Ice Cube

Yushichen Drink Training-cheese Four Seasons Spring Course

1. One packet of Four Seasons Spring Tea Bag.

2. 220ml of boiling water.

3. Extract the tea soup.

4. Pour it into a snow gram cup.

5. Pour in fructose.

6. Add ice cubes.

7. Snow grams are uniform.

8. Pour into the serving cup.

9. Add milk caps.

Comments

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