Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 eggplants; 100g minced meat; 2 tablespoons of bean paste; 2 tablespoons of balsamic vinegar; 1 spoon of light soy sauce; 3 spoons of sugar

by Mr. Bento

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As we all know, eggplant is rich in nutrients, rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eating eggplant regularly can help prevent high blood pressure and coronary heart disease.
In terms of the method, whether it is fried, braised, garlic or cold sauce... it is the love of foodies, and what we are going to do today is fish-flavored eggplant, which is still a classic home-cooked dish in the hearts of foodies. Eat and eat, let’s try it together~

Ingredients

Yuxiang Eggplant

2. Heat the oil and pour into the eggplant.

3. Push gently to fry the eggplant until soft.

4. Remove the oil control.

5. 1 tablespoon of salt, 3 tablespoons of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 3 tablespoons of water, make fish-flavored juice.