Yuxiang Eggplant

Yuxiang Eggplant

by Mr. Bento

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

As we all know, eggplant is rich in nutrients, rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eating eggplant regularly can help prevent high blood pressure and coronary heart disease.
In terms of the method, whether it is fried, braised, garlic or cold sauce... it is the love of foodies, and what we are going to do today is fish-flavored eggplant, which is still a classic home-cooked dish in the hearts of foodies. Eat and eat, let’s try it together~

Ingredients

Yuxiang Eggplant

1. [Main ingredients] 3 eggplants|100g minced meat [Accessories]: 2 tablespoons of bean paste|1 tablespoon of light soy sauce|2 tablespoons of balsamic vinegar|a little ginger, onion and garlic|3 tablespoons of sugar

Yuxiang Eggplant recipe

2. Heat the oil and pour into the eggplant.

Yuxiang Eggplant recipe

3. Push gently to fry the eggplant until soft.

Yuxiang Eggplant recipe

4. Remove the oil control.

Yuxiang Eggplant recipe

5. 1 tablespoon of salt, 3 tablespoons of sugar, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 3 tablespoons of water, make fish-flavored juice.

Yuxiang Eggplant recipe

6. Leave the bottom oil in the pot, add the minced garlic and ginger until fragrant.

Yuxiang Eggplant recipe

7. Pour in the minced meat and fry until the color changes.

Yuxiang Eggplant recipe

8. Push the minced meat to one side, add the bean paste and fry the red oil, then stir-fry with the minced meat.

Yuxiang Eggplant recipe

9. Pour in the eggplant and stir-fry quickly.

Yuxiang Eggplant recipe

10. Pour in the fish-flavored sauce and stir-fry over high heat.

Yuxiang Eggplant recipe

11. Just sprinkle in chopped green onion.

Yuxiang Eggplant recipe

12. For such fish-flavored eggplants, a bowl of rice is not enough, so let’s have a few more bowls~

Yuxiang Eggplant recipe

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