Yuxiang Rabbit Dice

Yuxiang Rabbit Dice

by Changle Weiyang 0922

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I was injured a while ago (I even cut off a piece of meat from my ring finger when I was cutting vegetables, it was bloody, hehe, thank you I didn’t faint) I took a break for 20 days under the pretext of being injured. During the Mid-Autumn Festival and National Day, I was dragged out and then corrupted. Hey, I kept on cooking recipes. After the injury (actually, it was cured for a long time), there was no excuse for being lazy anymore, so I had to continue to be a cook. "

Ingredients

Yuxiang Rabbit Dice

1. Wash rabbit legs, deboning and dicing

Yuxiang Rabbit Dice recipe

2. Add starch, pepper powder, star anise powder, salt, white wine, put it in a fresh-keeping bag and marinate overnight

Yuxiang Rabbit Dice recipe

3. Cut pickled peppers, green onion, garlic cloves

Yuxiang Rabbit Dice recipe

4. Heat a pan with cold oil, sauté pickled peppers, green onion, garlic cloves

Yuxiang Rabbit Dice recipe

5. Add a tablespoon of Pixian bean paste and stir well

Yuxiang Rabbit Dice recipe

6. Add the diced rabbit leg and stir-fry well

Yuxiang Rabbit Dice recipe

7. Add the right amount and it's very fresh, start the pot

Yuxiang Rabbit Dice recipe

Tips:

The rabbit meat has been marinated, so there is no need to add more salt. It is lighter and healthier

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