Zhanjiang "yiyecheng" Steamed Horse Friends

Name: Zhanjiang "yiyecheng" Steamed Horse Friends
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Horse Friends; 50g Fresh ginger; 50g salt; 1 tablespoon Peanut oil

by ss908

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Ma You is the horse mackerel, fresh fish meat is fresh and tender, and the fish has a strong fragrance, while the salted fish meat is tightly salty and tangy. Zhanjiang "One Night Cheng", also known as "One Night Stand" (this name follows the trend closely, so that my friend told me after eating in Zhanjiang, I can't forget the name and taste of this dish, ha ha ha) Cheng is fishermen going out to sea Pottery pots for salt water. After fishermen catch the fish, if they don’t go ashore in time, they pile the fish in the yard and pickle them with sea salt to preserve them. Layers of salted scent, delicious aftertaste. In fact, any fish can be made, I love Ma You only. "

Ingredients

1 piece Horse Friends
50g Fresh Ginger
50g Salt
1 tablespoon Peanut Oil

Zhanjiang "yiyecheng" Steamed Horse Friends

1. Ingredients: horse friend fish, buy back, use salt to spread over the fish body, put it overnight, it can be stored in the refrigerator in hot weather.

Zhanjiang "yiyecheng" Steamed Horse Friends recipe

2. Take out and wash the salt.

3. Peel the ginger, pat and chop it, add a little salt and mix well. It doesn't need to be too thin, and eat it with the fish. Even the ones who never eat ginger are in love with it.