【zhejiang Cuisine】---golden Silk Candied Date Soup

【zhejiang Cuisine】---golden Silk Candied Date Soup

by Red Bean Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Jinsi Candied Jujube Soup is a representative dessert of Zhejiang cuisine.
There is often this dessert in the banquet.
Candied dates are warm in nature and sweet in taste, in addition to depression of the heart and chest, and nourish the spleen and stomach.
This sweet and sour dessert is delicious, and is a good appetizer for banquets. "

Ingredients

【zhejiang Cuisine】---golden Silk Candied Date Soup

1. Prepare all the ingredients.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

2. Soak the barley in water and put it in a microwave oven on high heat for 2 minutes.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

3. Cut all the candied fruits into small cubes for later use.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

4. The barley can be crushed by hand when it is taken out, and it can be crushed into a powder.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

5. Add 500 ml of water and sugar to the soup pot.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

6. Then pour the barley into the boil and skim the froth on it.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

7. Add the diced dates and cook for 2 minutes.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

8. Pour in the other candied fruits and continue to boil.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

9. Pour the water starch and stir evenly.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

10. Turn on and off again, and add a spoonful of sweet-scented osmanthus to drink.

【zhejiang Cuisine】---golden Silk Candied Date Soup recipe

Tips:

Do not use too much sugar in this dessert, as the preserved fruits should be sweet, so as not to be too sweet and greasy.

Put all the preserved fruits into the pot and just boil, do not cook for a long time to avoid affecting the taste.

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