Dragon Boat Festival is Here! Sweet Dumpling Pie-sweet Dumplings with Candied Dates

Name: Dragon Boat Festival is Here! Sweet Dumpling Pie-sweet Dumplings with Candied Dates
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 catties Glutinous rice; Some Golden Candied Dates; Some Zongye; Some Zongsheng; Some Edible alkali

by 檰糀￡餹

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The annual Dragon Boat Festival is here again! Did you eat rice dumplings on the festive season? Do you like sweet or salty rice dumplings? It seems that the older generations around me love to eat sweet rice dumplings. The rice dumplings with golden silk candied dates are dipped in sugar, which is a memory of my childhood! Come and learn from mom~~"

Ingredients

Dragon Boat Festival is Here! Sweet Dumpling Pie-sweet Dumplings with Candied Dates

1. Material is ready

2. Take 2 zong leaves, one front side up and the other side up, stack them one end and the other (don’t put the head and tail together, or they won’t wrap up beautifully), form a dustpan, and put some glutinous rice into it.

3. Put in a golden candied date

4. Pour some glutinous rice

5. Pour part of the glutinous rice and compact it

6. Hold the zongzi tightly and cover the zong leaves towards you

7. Hold on both sides

8. Turn over the extra zong leaves

9. Fasten with Zong Rope

10. After wrapping up such a load, cut them down one by one, leaving a longer string for the rice dumplings

11. After cutting, 5 pieces and 5 pieces are tied together

12. Take 2 more and tie them into a load

13. Put water in the pressure cooker, add a little edible alkali, put the rice dumplings in and soak for a while, cook for a few hours, and wait until the glutinous rice is boiled until it is soft, then it can be served, sweet and soft! (The time depends on the nature of the pot)