[zhejiang Cuisine]: West Lake Pure Vegetable Soup
1.
Sprinkle the cooked chicken breasts and chop the ham into fine shreds; take out the brasenia and rinse with water for later use.
2.
Place a pot on a high fire, bring an appropriate amount of water to a boil, put in the brasenia, and remove it immediately after boiling.
3.
Drain the water and put it in a soup bowl.
4.
Pour the bone broth into the pot and bring it to a boil.
5.
After boiling, add chicken shreds and ham shreds, add appropriate amount of salt, and cook for 3-5 minutes.
6.
Pour the soup into a soup bowl containing Brasenia serrata and drizzle a little sesame oil.