[zhejiang Cuisine]: West Lake Pure Vegetable Soup

[zhejiang Cuisine]: West Lake Pure Vegetable Soup

by kiss war girl

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Brasenia is a famous specialty of West Lake in Hangzhou. The "West Lake Brasenia Soup" made with Brasenia cepacia, formerly known as "Chicken Fire Brasenia Soup", is a traditional Hangzhou dish.
Brasenia, also known as horseshoe grass and water lotus leaf, has long been a precious aquatic food in our country. The West Lake in Hangzhou has a long history of planting Brasenia officinalis, as recorded in the "West Lake Sightseeing History" of the Ming Dynasty. According to legend, the Emperor Qianlong of the Qing Dynasty patrolled the south of the Yangtze River, and always served with a spoon of brasenia brevis when he went to Hangzhou.
Brasenia is not only appreciated for its fragrant taste, rich nutrition, and rich in gelatinous secret vitamins; moreover, the allusions of "Breast water perch" and "Thinking of water perch" appeared in the book of Jin and became expressions An idiom of homesickness. Brasenia soup also implies a deep feeling of homesickness and homesickness. Therefore, in recent years, some overseas Chinese who have returned from abroad and wanderers away from home come to Hangzhou and are often willing to order this famous dish to entrust their feelings. "

Ingredients

[zhejiang Cuisine]: West Lake Pure Vegetable Soup

1. Sprinkle the cooked chicken breasts and chop the ham into fine shreds; take out the brasenia and rinse with water for later use.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

2. Place a pot on a high fire, bring an appropriate amount of water to a boil, put in the brasenia, and remove it immediately after boiling.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

3. Drain the water and put it in a soup bowl.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

4. Pour the bone broth into the pot and bring it to a boil.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

5. After boiling, add chicken shreds and ham shreds, add appropriate amount of salt, and cook for 3-5 minutes.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

6. Pour the soup into a soup bowl containing Brasenia serrata and drizzle a little sesame oil.

[zhejiang Cuisine]: West Lake Pure Vegetable Soup recipe

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