Zongzi Fried Rice Ball

Zongzi Fried Rice Ball

by Meng Wanqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Zongzi Festival is here. I want my baby to feel the festive atmosphere, but I am afraid that it will be difficult for the baby to digest the dumplings.
It's better to make a "Zongzi Fried Rice Ball" for the child and let the child participate.
A variety of vegetables and eggs can be used to stir-fry rice, which is nutritious and rich in color, which will make babies love it more.

Ingredients

Zongzi Fried Rice Ball

1. Prepare the ingredients for fried rice.

Zongzi Fried Rice Ball recipe

2. After the fried rice is fried, prepare to make rice balls.

Zongzi Fried Rice Ball recipe

3. Use a rice ball mold, or put the rice ball into a fresh-keeping bag, and shape it into a triangular shape.

Zongzi Fried Rice Ball recipe

4. Use scissors to cut the sushi nori into a rectangle.

Zongzi Fried Rice Ball recipe

5. Paste the cut seaweed on the triangular rice ball.

Zongzi Fried Rice Ball recipe

6. Okay, a Zongzi fried rice ball that can be eaten by both adults and babies, is ready.

Zongzi Fried Rice Ball recipe

Comments

Sign in to comment

Similar recipes