1. Prepare the ingredients used.
2. Chop wild parsley finely and prepare with minced meat.
3. Add salt, soy sauce, shrimp skin, salad oil, and mix until the filling is flavorful.
4. Pick a small ball from the wormwood ball, round it and squeeze it to wrap the stuffing inside.
5. Add a little oil to the pan, and place the wrapped Qingtuan in the pan.
6. Fry until the bottom is slightly burnt.
7. Add an appropriate amount of water and simmer until the juice is collected.
8. Flip and fry until the surface is slightly burnt.
9. This way a wild celery green group is complete
Tips:Fry both sides, so that the Qingtuan tastes more fragrant. And it's not sticky when eating.
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