#春食野菜香# Fried Dumplings with Wild Parsley

Name: #春食野菜香# Fried Dumplings with Wild Parsley
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g dumpling skin; 500g Wild parsley; 300g Minced meat; 1 teaspoon Soy sauce; 1 tsp Fine salt; Some Salad oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I went to the vegetable market and saw my grandma selling bundles of wild parsley, she looked very gratifying. I bought two bundles back, washed, chopped, chopped with minced meat to make dumplings, served with a little salad oil, and fried until they became fragrant, crispy and crispy dumplings. "

Ingredients

500g Dumpling Skin
500g Wild Parsley
300g Minced Meat
1 teaspoon Soy Sauce
1 tsp Fine Salt
Some Salad Oil

#春食野菜香# Fried Dumplings with Wild Parsley

1. Prepare the ingredients used.

#春食野菜香# Fried Dumplings with Wild Parsley recipe

2. Wash the minced meat and wild celery and mix well.

3. Add salt, soy sauce, and salad oil to adjust the taste.

4. Wrap the dumplings and put them together.

5. Add a little salad oil to the pot and place the dumplings in the pot.

6. Fry until the bottom of the dumplings are slightly crispy and yellow.

7. Add appropriate amount of water and simmer until the dumplings are cooked through.

8. In this way, a crispy pan-fried dumpling with wild parsley is completed.

9. When you eat, one serving of dipping sauce is enough.

Tips:
Gently shake the pot when collecting the juice, so that the bottom surface will not become thinly burnt, and it will be more refreshing. According to me, it is too much.