2012 Christmas Series-color Bar Cake Roll
1.
Mix low powder and 1/2 teaspoon of baking powder and sieve twice for later use
2.
Whisk the egg yolks evenly with a manual whisk
3.
Pour in the egg yolk with fine sugar, and beat the fine sugar and the egg yolk together until the color becomes lighter and thicker
4.
Add vegetable oil in small amounts in several times, whipping evenly each time, and then add the next
5.
After adding vegetable oil several times, the egg yolk will be lighter and thicker.
6.
Add milk in one go and beat evenly
7.
Milk and egg yolk mix
8.
Sift the powder into the egg yolk paste for the third time, and mix it evenly with a whisk in different directions.
9.
The final egg yolk paste
10.
Put a small portion of the prepared egg yolk paste into two bowls, and put an appropriate amount of red yeast rice powder in one bowl.
11.
Sift the matcha powder into the remaining egg yolk paste and stir well
12.
Put a few drops of baking powder, salt and lemon juice in the egg whites
13.
First use an electric whisk at low speed to make a large thick bubble
14.
Pour 1/3 of the fine sugar into the egg whites for the first time
15.
Then use a whisk to make a fine foam like soap foam
16.
Add another 2/3 fine sugar
17.
Use a whisk at high speed to beat into a fine meringue
18.
Take two portions of the whipped egg whites and put them in a small bowl of 2 colored egg yolk pastes, mix well, and put them into the piping tape
19.
If there is no suitable size baking pan, use tin foil to make a rectangular box
20.
Then line the baking tray with paper and draw the red strips first, and bake at 170 degrees for 1.5 minutes
21.
After taking it out, draw the white color strips, and bake at 170 degrees for 1.5 minutes
22.
Since the egg whites have been a bit defoaming after a while, the egg whites need to be beaten with a whisk at low speed for about one minute
23.
Mix 1/3 of the egg white and egg yolk paste and stir
24.
Then pour the other 2/3 of the egg white batter into the egg yolk batter bowl, then mix and stir evenly
25.
The well-mixed batter is quickly scraped into the baking dish with a rubber spatula
26.
Then use a scraper to flatten the surface and shake it on the table a few times to produce large bubbles. The middle of the oven is 170 degrees for 15 minutes.
27.
After the baked piece of cake is out of the oven, move it to the grill immediately, tear off the oil paper around it to dissipate heat (a section was broken when torn, everyone should be careful)
28.
When the cake slice is not hot, cover the surface with a piece of greased paper, turn the cake piece over, and tear off the greased paper
29.
Spread the applesauce flat on the surface of the cake slice with a spatula and sprinkle with honey red beans. (You can stand upright on the smearing surface and lightly make a few strokes, then roll it up for convenience) How to make apple sauce
30.
Wrap the rolled cake with tin foil and put it in the refrigerator for one hour, then take it out and slice it.
