1. Pre-made 6-inch Chiffon Cake, choose two slices for later use
2. Peel the mango, cut into small particles, take out a small part and squeeze it into mango juice
3. Take out the whipped cream from the refrigerator and add sugar in portions to beat
4. Hit to 6 for distribution
5. After 2 pieces of gelatin are soaked in ice water to soften them, heat them over a small fire until melted
6. Mix the gelatin liquid with the whipped cream, then add the small mango and mix evenly to form a mousse filling
7. , Take a 6-inch mousse mold, put a 6-inch cake slice at the bottom, pour in the mango mousse paste, and then spread a 6-inch cake slice, pour in the mango mousse paste, flatten it with a spatula, put it in the refrigerator to solidify After that, mix half a slice of gelatin liquid and mango juice to make a mirror, smooth it with a spatula, and keep it in the refrigerator for 4 hours.
8. Take it out after 4 hours, you can DIY decoration on the surface~
Tips:1. The method of mousse is relatively simple, the sandwich fruit inside can be filled with the fruits they like to eat
2. Pass the whipped cream to 6 and it's OK, don't pass it too much.
