1. Pre-made 6-inch Chiffon Cake, choose two slices for later use
2. Take the whipped cream from the refrigerator and add sugar in portions to beat to 60%
3. After 2 pieces of gelatin are soaked in ice water to soften them, heat them over a small fire until melted
4. Cut part of the strawberry into cubes, part of the juice, mix the gelatin liquid with the whipped cream, then add the strawberry juice and mix evenly into a mousse filling
5. Take a 6-inch mousse mold, put a 6-inch cake slice on the bottom, pour in the strawberry mousse paste, sprinkle with large strawberry fruit pieces, and then spread a piece of 6-inch cake slice, sprinkle with large strawberry fruit pieces, and pour in the mango Mousse paste.
6. Smooth with a spatula, put in the refrigerator for 1 hour
7. Mix half of the melted gelatin liquid and strawberry juice to make a mirror, smooth it with a spatula, and keep it in the refrigerator for 4 hours.
8. Take it out and make the surface fruit decoration
9. First demold, cover the periphery of the mold with a hot towel for a few minutes, then demold.
10. After finishing the decoration, put it in the refrigerator again
11. There are also beautiful cake boxes~
12. Finished product~
Tips:1. The cake slice is a circle smaller than the mold, so that the mousse can perfectly wrap the whole cake.
2. Whip the whipped cream to 60%,
