Heart-shaped Cake

Name: Heart-shaped Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Heart-shaped Chiffon Cake; 400g Light cream; 40g Powdered sugar; Some Fruit

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I like this little heart-shaped cake, it looks so fresh and elegant, yet sweet and warm! "

Ingredients

1 piece Heart-shaped Chiffon Cake
400g Light Cream
40g Powdered Sugar
Some Fruit

Heart-shaped Cake

1. Heart-shaped cake cut into three slices

2. Whipped cream and sugar

3. With fruit and cream in the middle

4. Cover the last piece of cake and smooth the surface of the cake

5. Just decorate the surface with pink cream

Comments

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