1.
☑️Vegetarian dishes: carrots, potatoes, sweet corn, enoki mushrooms, old tofu (cut into small pieces, and fry in a hot pan without oil until golden on each side). You can also put onions, sweet potatoes, and celery at home.
☑️[Lu]: pork belly, beef, chicken wings (scratch a few knives, add cooking wine + salt + light soy sauce + 4 slices of ginger marinade, marinate after finishing the following steps)
☑️[Sea]: Jiwei shrimp. There are crab sticks, fish roe buns, squid, bullfrogs, and fish fillets at home.
☑️[Empty]: Quail eggs
2.
☑️ 2 heads of garlic + 2 green peppers
☑️Three sauces: 3 tablespoons of oyster sauce, 2.5 tablespoons of fresh soy sauce, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce, 2 tablespoons of sugar, 1 tablespoon of fresh vegetables, 1 tablespoon of starch, mix well.
3. Put vegetarian vegetables + garlic cloves + green peppers into a large bowl, add 2 tablespoons of oil + 1-2g salt + chili noodles, and mix well.
4.
☑️Add slightly more oil (butter/corn oil) than stir-frying in the pan, add the vegetable and stir-fry flat.
☑️ Cover the top with [sea, land, and air] ingredients and sprinkle a little white pepper.
☑️Simmer for 12 minutes in medium and small fire cover. Pour the sauce over, cover and simmer for 10-15 minutes. (Flip each half way to avoid mashing the pot)
5. Get it done!
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