Bouquet Salad (too Beautiful to Eat!)

Bouquet Salad (too Beautiful to Eat!)

by Tulip's Japanese-style health pavilion

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Bouquet salad, as the name suggests, is to wrap and decorate the salad ingredients with oil paper like a bouquet. It is not only beautiful in appearance, nutritious and healthy, but also simple and easy to make!
This year’s New Year’s Eve dinner table will add a plate of bouquet salad, a combination of Chinese and Western food, to enhance the festive atmosphere, and the topics on the table will also increase a lot. After eating the big fish and big meat, eat a refreshing salad, which not only relieves the greasiness, but also enjoys the beauty of the ingredients to the fullest...
The same salad, but different taste! A different mood 💕 is an indispensable decoration on the festive table, and it is also the best gift for Mother’s Day and mother’s birthday🎁
In addition to serving salads, it is also suitable for sashimi and fruits. As long as you are happy!

Seasonal vegetable rose flower salad👇


Carrot rose heart-shaped plate decoration 👇


Egg chrysanthemum 👇

Ingredients

Bouquet Salad (too Beautiful to Eat!)

1. Take out various seasonal vegetables from the refrigerator.

Bouquet Salad (too Beautiful to Eat!) recipe

2. These can also be used.

Bouquet Salad (too Beautiful to Eat!) recipe

3. Of course, bean sprouts are also indispensable.
Aquatic pea sprouts have grown wildly for 4 days.

Bouquet Salad (too Beautiful to Eat!) recipe

4. Cut the hard-boiled eggs in a zigzag shape with a knife. Be deeper.

Bouquet Salad (too Beautiful to Eat!) recipe

5. Break the cut eggs with your hands, and they will become two beautiful flower eggs.

Bouquet Salad (too Beautiful to Eat!) recipe

6. Cut the ham slices in half from the middle, arrange them in a row, and roll them up from the bottom.

Bouquet Salad (too Beautiful to Eat!) recipe

7. Roll into the shape of a flower. The bottom can be fixed with toothpicks, remember to remove the toothpicks first when eating!

Bouquet Salad (too Beautiful to Eat!) recipe

8. Cut the carrots into thin slices and soak them in salt water for 5 minutes. (🌸If you like sweet and sour taste, you can put 1 teaspoon of salt, 2-3 teaspoons of sugar and 2 teaspoons of vinegar in 200 grams of cold water) 🌸

Bouquet Salad (too Beautiful to Eat!) recipe

9. Wipe off the moisture with kitchen paper and arrange them in a row.

Bouquet Salad (too Beautiful to Eat!) recipe

10. Roll it up from the bottom and cut one end flat with a knife to make a radish rose.

Bouquet Salad (too Beautiful to Eat!) recipe

11. Prepare a piece of oil paper of 30*30 cm. Place a shallower plate under the oil paper.
Cut the bean sprouts to an appropriate length and put them in oil paper.
🌷 In addition to fried pea sprouts and soup, they can also be mixed raw. If you are not used to it, lettuce can be used instead. 🌷
Fold up the bottom of the oil paper, fold the left side and fold the right side, and tie the ribbon.

Bouquet Salad (too Beautiful to Eat!) recipe

12. Put some lettuce and small tomatoes between the bean sprouts.
I put a small amount of purple cabbage again. (I found purple cabbage when I was shopping for vegetables two days ago, so I bought one. It just came in handy today)

Bouquet Salad (too Beautiful to Eat!) recipe

13. Then put in eggs, ham sausage, radish rose, cooked corn and fried broccoli.
Finally, top with your favorite cold sauce.

Bouquet Salad (too Beautiful to Eat!) recipe

14. Don't tell me that I am too beautiful to eat!
Because I'm drunk to me 😍😍😍

Bouquet Salad (too Beautiful to Eat!) recipe

15. Seasonal Vegetable Rose Flower Salad

Bouquet Salad (too Beautiful to Eat!) recipe

16. Carrot rose heart-shaped plate decoration

Bouquet Salad (too Beautiful to Eat!) recipe

17. You can also replace the boiled eggs in the bouquet with egg chrysanthemums.

Bouquet Salad (too Beautiful to Eat!) recipe

Tips:

1. Bean sprouts can be fried, eaten in soup, or eaten raw. If you are not used to it, you can replace it with lettuce or other seasonal vegetables.
2. In addition to the ingredients in the recipe, you can also add some of your favorite ingredients.
3. Use oil paper to decorate the salad like a bouquet. It can be used as a gift for Mother's Day 🎁, or a birthday gift for mom to entertain guests at a family banquet. It will be pleasing to the eye and feel extremely pleasantly surprised!

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