Bouquet Salad (too Beautiful to Eat!)
1.
Take out various seasonal vegetables from the refrigerator.
2.
These can also be used.
3.
Of course, bean sprouts are also indispensable.
Aquatic pea sprouts have grown wildly for 4 days.
4.
Cut the hard-boiled eggs in a zigzag shape with a knife. Be deeper.
5.
Break the cut eggs with your hands, and they will become two beautiful flower eggs.
6.
Cut the ham slices in half from the middle, arrange them in a row, and roll them up from the bottom.
7.
Roll into the shape of a flower. The bottom can be fixed with toothpicks, remember to remove the toothpicks first when eating!
8.
Cut the carrots into thin slices and soak them in salt water for 5 minutes. (🌸If you like sweet and sour taste, you can put 1 teaspoon of salt, 2-3 teaspoons of sugar and 2 teaspoons of vinegar in 200 grams of cold water) 🌸
9.
Wipe off the moisture with kitchen paper and arrange them in a row.
10.
Roll it up from the bottom and cut one end flat with a knife to make a radish rose.
11.
Prepare a piece of oil paper of 30*30 cm. Place a shallower plate under the oil paper.
Cut the bean sprouts to an appropriate length and put them in oil paper.
🌷 In addition to fried pea sprouts and soup, they can also be mixed raw. If you are not used to it, lettuce can be used instead. 🌷
Fold up the bottom of the oil paper, fold the left side and fold the right side, and tie the ribbon.
12.
Put some lettuce and small tomatoes between the bean sprouts.
I put a small amount of purple cabbage again. (I found purple cabbage when I was shopping for vegetables two days ago, so I bought one. It just came in handy today)
13.
Then put in eggs, ham sausage, radish rose, cooked corn and fried broccoli.
Finally, top with your favorite cold sauce.
14.
Don't tell me that I am too beautiful to eat!
Because I'm drunk to me 😍😍😍
15.
Seasonal Vegetable Rose Flower Salad
16.
Carrot rose heart-shaped plate decoration
17.
You can also replace the boiled eggs in the bouquet with egg chrysanthemums.
Tips:
1. Bean sprouts can be fried, eaten in soup, or eaten raw. If you are not used to it, you can replace it with lettuce or other seasonal vegetables.
2. In addition to the ingredients in the recipe, you can also add some of your favorite ingredients.
3. Use oil paper to decorate the salad like a bouquet. It can be used as a gift for Mother's Day 🎁, or a birthday gift for mom to entertain guests at a family banquet. It will be pleasing to the eye and feel extremely pleasantly surprised!