1. Prepare your favorite ingredients
2. Put the bamboo skewers in boiling water and cook for 5 minutes for disinfection
3. String up the ingredients with bamboo skewers and set aside for later use
4. Stir-fry the dried chili and pepper in the oil to create a fragrant flavor, and fry the green onion, ginger, and garlic to create a fragrant flavor
5. Pour into the hot pot bottom ingredients and fry, pour in an appropriate amount of boiling water, add salt and pepper to taste
6. Put it in skewers, cook and eat
