A Bite of Dragon Fruit Mini Buns
1.
All the above ingredients except butter are put into the chef's machine or bread machine to knead the noodles. Of course, it can be made by hand. My energy is not strong enough, and I use the machine. After the dough is smooth, add butter and knead it until it can be opened by hand, and the glove film stage. Of course, you can manually knead for a while to make the dough smooth and soft. Complete one fermentation directly (generally set 26 degrees).
2.
Divide into smaller people, depending on what you like.
3.
The method of kneading around to the middle rounds each small ball.
4.
Cut out the patterns you like, sprinkle high flour with a sieve, and ferment again. (40 degrees an hour)
5.
Preheat the oven at 180 degrees and bake for 12-15 minutes after entering the oven. (The time depends on the size of the bread, the larger the time, the longer the time)
6.
With the scent of dragon fruit, I ate one on the spot. It was freshly roasted and the outer skin was crispy, and the inside was soft and brushed. Put it warm and wrap it in a fresh-keeping bag. It was soft overnight.
7.
Super cute, kids love it. I usually leave it at room temperature for 2-3 days. If I want to store it longer, I freeze it. It can be stored for a month. Remember to freeze! Microwave for 20-30 seconds after thawing.
8.
A bite of a small bread, safe and no additives, the baby can easily hold it in his hand, don’t you have one?
