A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder

by Yuanzi Ma Ma

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

When I was young, my dad always made lotus root cakes in August and a half, and I was always watching eagerly. Now that I’ve grown up, it’s time to learn how to do it myself. The lotus root cakes are delicious, but they are inexperienced. The lotus roots are bought too big, and the meat is not too tight. "

Ingredients

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder

1. Cooking wine, pepper, sesame oil and honey have been put in the minced meat, and shredded shiitake mushrooms, shrimp skins and green onions.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

2. Mix the chopped ingredients with the minced meat.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

3. Set aside for later use.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

4. After washing the lotus root, it is ready to be cut.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

5. Cut down the amount of cut, but can't cut it anymore.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

6. The meat is ready to be stuffed after it is cut.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

7. Stuff the meat evenly into the lotus root slices

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

8. After everything is stuffed, it's ready to be coated and exploded.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

9. After an egg is beaten, add four small flours and a little water

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

10. In fact, this look is slightly thinner, and I feel that the pulp is almost meaningless, ha ha.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

11. After the oil pan is heated, throw it down and fry it until it is half cooked.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

12. After everything is fried, fry what you want for the meal and fry it in the pan.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

13. After double frying until golden brown, raise the pan.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

14. Slightly put on the plate, the aroma is overflowing.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

15. It is absolutely enjoyable to eat with spicy oil and vinegar, hehe.

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

16. Happy lotus root cake festival, everyone, huh!

A Delicacy of The Mid-autumn Festival-fresh Meat Lotus Root Folder recipe

Tips:

The lotus root should be smaller. This kind of meat is better for stuffing, and it should not be too thin when hanging.

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