Name: A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stone frog; Some Pork belly; Some Basil leaves; Some Chive flower; Some Red pepper ring; Some ginger; Some Garlic seeds; Some Erguotou wine; Some pepper; Some salt; Some Soy sauce; Some Chicken Essence; Some Steamed Fish Soy Sauce; Some Corn starch water

A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce]

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The muscle of the stone frog contains more than 20 kinds of mineral elements, among which there are 8 kinds of elements with a larger content. According to their content, they are potassium (K), phosphorus (P), sodium (Na), magnesium (Mg), calcium (Ca) ), aluminum (Al), silicon (Si), iron (Fe).
Health and medicinal value
1. Nourishing yin and nourishing kidney stone frog meat medicine is flat, sweet, enters the three meridians of heart, lung and kidney, has the functions of nourishing and strengthening, nourishing yin and reducing fire, clearing heart and lungs, relieving fatigue, strengthening muscles and bones, filling essence and yang . It has a good effect on symptoms such as weakness of the waist and knees, five upset heat, postpartum physical weakness, tuberculosis, hemoptysis, night sweats, and neurasthenia caused by yin deficiency.
2. The postpartum recovery stone frog contains bradykinin (Brandylnin), this substance can make women's isolated uterus contract, especially effective for the parturient.
3. Clearing toxins and sores, improving eyesight. Stone frog tadpoles can remove toxins and sores and black hair. Stone frog eggs can improve eyesight.
4. Promote bone growth. Because the calcium glands in the stone frog are special, the calcium in the calcium glands is easily absorbed by people. Therefore, it can promote the growth of children's bones and help patients with fractures recover quickly.
5. Malnutrition, tuberculosis and thinness have curative effects on children with yellowish facial muscles, swollen abdomen, anorexia, night sweats, and low-grade fever.
6. Deficiency, upset and thirst after illness, stone frog contains 8 kinds of amino acids and more than 20 kinds of trace elements necessary for the human body, which is effective for post-ill illness, healing of wounds after surgery, upset thirst, fatigue, weight loss, loss of appetite, etc. Effective. When people (especially women) are taboo, eating stone frog meat can appetite, and patients with weak stomach or hyperacidity are also suitable for eating frog meat. "

A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce]

1. The stone frog is peeled and gutted, claws are cut off and chopped into large pieces. The thigh bone is broken with the back of the knife, and the stone frog leg will not be straight. Add appropriate amount of salt and grab it by hand, and marinate for 10 minutes (the slight beating of the stone frog meat is a nervous reaction, no need to think about it).

A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce] recipe

2. Cut the pork belly into diced meat for later use; pick a few pieces of fresh basil leaves and cut into shreds for later use; ginger, chive flowers, garlic seeds, and red pepper rings.

3. Put a small amount of oil in the pan, then pour the pork belly and stir-fry on low heat to get the oil of the pork belly. Add appropriate amount of water and stir-fry on high heat to further force out the oil (so that the pork belly is fat but not greasy). Pour in ginger, garlic seeds and red pepper rings and stir-fry on high heat. To remove the hotness of the peppers, you need to add an appropriate amount of water and stir-fry together. Add the right amount of salt and then add the right amount of water to sauté the chilies until fragrant and sweet.

4. After frying in water, pour the stone frog, pour a spoon of Erguotou wine on top of the stone frog, cover the pot and simmer for 10 seconds, then fry the stone frog until the color changes, and finally add an appropriate amount of dark soy sauce and stir fry for color. Add the level to the stone frog, add appropriate amount of pepper, stir-fry and simmer for 8 minutes on high heat.

5. After 8 minutes, add the right amount of chicken essence and steamed fish soy sauce, pour in the perilla leaves and chive flowers, stir-fry evenly, and then pour in the right amount of corn starch water to make the soup richer. Turn off the heat when the soup is almost dry, and the deliciousness is ready.

6. Finished picture

Tips:
For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUzMTAxMjUyMA==.html?from=y1.9-3.1

A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce]

Ingredients

A Delicious Memory of Childhood [boiled Stone Frog in Brown Sauce]

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