A Dream Dessert that You Must Not Miss at Chocolate Control-chocolate Ice Cream
1.
Pour the ice cream powder and milk into an egg beater, use an electric whisk to beat the ice cream powder and milk evenly, then put it in the refrigerator and freeze for 30 minutes.
2.
Take it out, continue stirring with a whisk, and freeze it in the refrigerator for 30 minutes.
3.
Take it out again, continue stirring with a whisk, and put it in the refrigerator to freeze.
4.
Take out the decoration when you eat it and you can eat it
Tips:
For more details, you can copy and paste this URL: http://t.cn/R2hgisd
You can see the detailed operation steps of the chocolate ice cream