1. Pour 100g of ice cream powder into a bowl and add 400g of water.
2. Freeze the mango for 10 minutes.
3. Cut the mango into the ice cream syrup.
4. Put the ice cream at room temperature for 15 minutes and stir, 3 times. Put it into the 22 degree freezer and stir once every 30-40 minutes, 4 times in total! The delicious ice cream will be ready afterwards! !
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