A New Experience of Taste - Thousands of Wheat Fragrant Molds~

A New Experience of Taste - Thousands of Wheat Fragrant Molds~

by lizkitchenlife

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have never liked stinky food, such as stinky tofu, stinky eggs, stinky fermented bean curd... But durian is the exception! Hee hee

When I went to a market, I saw this little thing-a thousand sheets of tofu in front of the tofu stall. I was very curious about the taste of the preparation. I asked the aunt of the stall owner. I went home and tried to make it. It's out of control~~~~~~

This dish tastes savory and fresh. It goes well with porridge, rice, and steamed buns. It tastes long when eaten alone. It is crispy on the outside, and you can feel the tenacity of soy products after a bite~ Plus I made some small improvements. , The barley tea added in it, go oily and greasy, the strong aroma of barley tea, it is healthier~ Haha, and it will not smell, whether you like to eat smelly food, this is definitely worth a try~

(The ingredients will not lie, the taste will not betray)"

Ingredients

A New Experience of Taste - Thousands of Wheat Fragrant Molds~

1. This is the mildew thousand sheets, which is darker than the ordinary thousand sheets tube. When buying this kind of food, try to choose a supermarket or a small shop that you know well, and feel more at ease. Wash and drain. Make a cup of barley tea for later use.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

2. Cut into small rolls of the same size and fry in a pot over medium-low heat to brown on both sides.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

3. The fire should be kept medium and small, so that the inside and outside will be burnt, the taste is better, and the inside is too soft and not tasty. Don't turn it over in a hurry, it will make it easier to stick to the pot. Press lightly with a spatula, it's a bit hard.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

4. Prepare the sauce: light soy sauce, dark soy sauce, chicken essence, sugar, cooking wine. Stir fragrant pepper, hot pepper, and garlic with the remaining oil in the pot, then pour the sauce and bring to a boil.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

5. After the sauce is boiled, add the fried mildew rolls. Turn to medium and low heat to let the flavor fully soak in.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

6. Add the barley tea when it comes out of the pot and collect the juice over high heat. The juice should be as dry as possible.

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

7. Enjoy the delicious~~~~~~~~~~

A New Experience of Taste - Thousands of Wheat Fragrant Molds~ recipe

Tips:

1. The frying step is very important. Don't be anxious. Thousands of rolls are easy to loose. I have tried, if the inside is not fully fried, the taste and taste are far from being fully fried. So fry on a medium-to-small fire, and fry until both sides are browned. Press lightly with a spatula to feel crispy and slightly hard. Then it is cooked with a thick sauce to taste, the taste is very long.



2. The juice should be collected and dried as much as possible, so that it is delicious both hot and cold. You can't finish the meal without reheating. It's great with a bowl of hot porridge!

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