A Refreshing Drink for Summer|qingqing Four Seasons Milk Cap Formula You Deserve
1.
Ice syrup
2.
Osmanthus fermented rice
3.
Add ice cubes
4.
drinking water
5.
Four Seasons Spring Tea Soup
6.
Stir well
7.
Add cucumber meat
8.
Smashed Cucumber
9.
Pour into the cup
10.
On the milk cover
11.
The finished picture of Qingqing Siji Milk Cover Tea
12.
The formula of Qingqing Siji Milk Cover Tea, you can collect it if you like~
Tips:
The Japanese seedless cucumber is used. Don't beat the cucumber flesh too much, otherwise there will be no fleshy taste.