Tasty Four Seasons Spring Tea Jelly
1.
First, we pour the pre-prepared Sijichun tea jelly into the cup.
2.
Pour in the cooked golden pearls
3.
Bring our refreshing rock sugar paddles into the snow gram cup,
4.
Add ice cubes
5.
Pour into our Four Seasons Spring Tea Soup
6.
Stir them well
7.
Finally, we can pour it into the product cup, and the Four Seasons Boba Jelly is finished.
Tips:
Four seasons spring tea soup, it is widely used, more universal, and it is not easy to be bitter, delicious, not greasy, not fat, gospel for beauties who want to be thin.