A Simple Home-cooked Dish-stir-fried Melon with Lentils
1.
Green lentils are blanched in boiling water until they are soft and waxy. Chop the melon into pieces.
2.
Put a small amount of salad oil in the wok, stir-fry the melon pieces first, then add 3 teaspoons of sugar and fry until cooked, set aside and set aside.
3.
Put the salad oil in the wok, stir-fry the green lentils, then mix the stir-fried melon together to adjust the flavor, and serve it out for serving.
