1. Prepare the ingredients.
2. Tear off the green lentils and wash them.
3. Peel the taro, wash, and cut into pieces with a hob.
4. Heat oil in a pot, add ginger and garlic and saute until fragrant, add taro, add cooking wine and stir fry until the surface is wilted
5. Put in green lentils,
6. Continue to stir fry until the color turns,
7. Add appropriate amount of sugar, stir and stir well,
8. Add some to smoke first, add a small half bowl of water, and cook until the taro is cooked.
9. Add some salt and stir well.
Tips:1. Fried taro is delicious only if you put more oil on it.
