Abalone and Potatoes

Abalone and Potatoes

1. Live abalone shelled.

2. Cut potatoes into pieces.

3. The abalone is changed to a cross knife, and the potatoes are deep-fried with high oil temperature separately until the surface is shaped.

4. Without cooking, add oyster sauce, dark soy sauce, salt and sugar to taste, set the mouthful, and stir-fry.

5. Pour into the pressure cooker, press for 5 minutes, and just light the chopped green onion.

6. Out of the pot