1. For live abalone, use a hair brush to clean the meat and shell, and then use an iron spoon to scrape against the shell to separate the meat shell. Remove the intestines. As long as the big meat and shell, cut the meat with a knife. Tasty
2. Sliced sausage
3. Put the sausage shreds into the abalone shell
4. Put on the abalone
5. Cut the chili into cubes, chop the garlic into puree, and chop the ginger into mince. If there is no celery, don’t put it in
6. Heat oil in a wok, add garlic, minced ginger, diced pepper, celery diced and fry until fragrant, add salt and monosodium glutamate. fire)
7. Spread the garlic evenly on the abalone
8. Steam in a steamer for 8 minutes. After steaming, pour hot oil on it, (pour the oil over hot)
Tips:Just ask the seller to open the abalone for you
![A Few Simple Steps to Make Delicious and Tasty [fried Garlic Abalone] recipe](https://img.simplechinesefood.com/e1/e1c1814185eff840c33c169be3a82994.JPG)
