1. Rice ingredients: 1 cup of rice, 1 cup of millet or quinoa, appropriate amount of water; Soup ingredients: half a cup of rice, appropriate amount of pumpkin, appropriate amount of water and broth; Seasoning ingredients (for 3 persons): 3 live abalones, 1 fish sauce Teaspoon, 3 rapeseed, a few medlars, a little green onion.
2. The rice quickly decanted through the water.
3. Put the rice into the rice cooker and add standard metered water, soak for 15 minutes, press the cooking button to cook the rice.
4. Cooked rice.
5. Pumpkin peeled and chopped, rice, broth and water are added to the fully automatic soymilk machine.
6. Plug in the soymilk machine, select the rice milk and press the start button, and the soup will be ready in about 20 minutes.
7. The abalone is shelled and the intestines are rinsed, and the abalone shell is also rinsed.
8. Put it back in the shell, sprinkle a few chopped green onions, and add a few drops of fish sauce
9. Put it in a steamer and boil and steam for 5 minutes to remove the chopped green onions. This time the abalone will be steamed for a shorter period of time (fresh abalone is more delicious to steam, if it is dried abalone, it needs to be soaked and simmered in broth is better).
10. Rinse the rapeseed with flying water too cold, trim the roots and embed a medlar for decoration.
11. Place the abalone and rapeseed on the abalone plate.
12. The rice is pressed into the small cup and pressed upside down into the abalone plate.
13. Finally, slowly add a tablespoon of golden rice syrup to the abalone plate and serve on the table.
