Abalone and Rice
1.
Prepare all the ingredients. I shelled the abalone in advance, and washed the vegetables for later use. The fresh abalone processing method has been posted before, you can search for "scallion abalone" in my recipe, and I won’t repeat it here.
2.
Cut the scallion into 6 cm pieces, cut in the middle and don’t cut it off, so that it tastes a little bit better
3.
Abalone is cut with a knife on both sides, one is cut into 4 pieces, and the other is kept intact
4.
Cut carrots into thin slices and emboss with a mold, just slice directly without tools
5.
After the water is boiled, add a drop of salad oil, put the broccoli and boil for 1 minute, then add the carrots and boil for 1 minute, pick up
6.
Boil another pot of boiling water. After the water is boiled, put the abalone package directly into the water and cook on low heat for 10 minutes, so that the boiled abalone juice is sticky
7.
Iberian skinless pork belly slices cut into 1 cm strips
8.
After heating the pan, add the pork belly and explode the oil
9.
Add cooking wine, sliced ginger and green onion and stir fry until fragrant
10.
Add abalone and stir fry for 30 seconds
11.
Add light soy sauce, dark soy sauce, 50ml purified water
12.
Cover and boil on low heat for 2 minutes
13.
Buckle a rice in a bowl
14.
Pick out the green onion and ginger slices
15.
Pour in the abalone juice that has been boiled for 10 minutes
16.
Stir evenly, turn off the heat
17.
Put the abalone cubes and minced pork belly on the side of the rice first, drizzle some of the abalone juice
18.
Put the whole abalone and vegetables on the side, then drizzle some abalone juice, and finally sprinkle a little white sesame on the rice
19.
Mix well and eat, the rice becomes very delicious
20.
It's great to eat abalone with a big bite!
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