Abalone and Scallops Xo Spicy Sauce Cold Noodles
1.
Prepare the ingredients
2.
Slice shiitake mushrooms, shred red pepper and cucumber.
3.
Wash lettuce and cut into sections
4.
Put an appropriate amount of water in a heat-resistant glass pot, heat it to a boil, add a little salt
5.
Slice shiitake mushrooms and blanch in water.
6.
The lettuce is also blanched in water.
7.
Red peppers are also blanched in water.
8.
No need to change the water, just add the germ noodles and cook
9.
Put the cooked noodles in cold water and put them on a plate for later use
10.
Place all the side dishes on the noodles
11.
Shiping abalone hot sauce perfectly saves your picky eater. The other two small cups of slightly spicy and one small cup of extra spicy, you can choose the degree of spiciness.
12.
A spoonful of the mouth, tender and smooth, with a sense of elasticity, spicy enough.
13.
Add a box of abalone spicy sauce to the cold noodles
14.
Add a spoonful of light soy sauce or chili oil, mix well and eat!
15.
QQ band feel, tender and smooth, spicy enough
16.
Dominate the kitchen with just one cup of abalone and scallops XO hot sauce
Tips:
Add a spoonful of salt when blanching vegetables to make a small amount of salt infiltrate the ingredients. The whole noodle is made with abalone spicy sauce.
