Abalone Meat in Cold Sauce
by Jun Meng dark blue
Favorite
5
Difficulty
Hard
Time
20m
Serving
2
After the Spring Festival, the refrigerator is filled with all kinds of ingredients left over from the Spring Festival, such as seafood, meat, vegetables, raw, cooked, semi-finished products, etc., there are many varieties, and there is only a small amount of each item left. . It is a pity that these leftovers are discarded, but it will also make every housewife at a loss. In fact, the easiest way to deal with the leftovers is to change the cooking methods and cooking techniques of the ingredients, and add a little innovation to turn the leftovers into a delicious meal.
This time, let’s have a cold-boiled abalone meat. The abalone meat is cooked in salt water during the Spring Festival and the shell is left. It is simply blanched and then served in a cold dressing. A little lemon juice is added to the dish to sublimate the dish into Chinese and Western dishes. Combination of delicious cold dishes.
Abalone is a kind of seafood that grows in deep waters. The shell is flat and the head of the snail is similar to abalone. It can be diced, shredded, sliced, fried, and cooked in soup. It is also the best raw material for seafood hot pot. "
This time, let’s have a cold-boiled abalone meat. The abalone meat is cooked in salt water during the Spring Festival and the shell is left. It is simply blanched and then served in a cold dressing. A little lemon juice is added to the dish to sublimate the dish into Chinese and Western dishes. Combination of delicious cold dishes.
Abalone is a kind of seafood that grows in deep waters. The shell is flat and the head of the snail is similar to abalone. It can be diced, shredded, sliced, fried, and cooked in soup. It is also the best raw material for seafood hot pot. "
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