Abalone with Spinach in Oil
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
I don’t know what the scientific name of this vegetable is.
I can be sure that it is not Chinese cabbage. The leaves are thicker and smoother than Chinese cabbage, and the stem is thinner than Chinese cabbage.
It's not Chinese cabbage or rape. The color of the leaves is green and white. The leaves of rape or rape are green, and this one is much thicker than rape leaves.
When it's done, my feeling after eating is: the texture is soft, similar to spinach, but it doesn't have the astringency of spinach.
The stem is solid, spinach is hollow and has no tendons.
The vegetable farmer said it was called southern spinach, and I named it oil spinach.
Anyone who knows the real name of the dish, I hope you can enlighten me. "
I can be sure that it is not Chinese cabbage. The leaves are thicker and smoother than Chinese cabbage, and the stem is thinner than Chinese cabbage.
It's not Chinese cabbage or rape. The color of the leaves is green and white. The leaves of rape or rape are green, and this one is much thicker than rape leaves.
When it's done, my feeling after eating is: the texture is soft, similar to spinach, but it doesn't have the astringency of spinach.
The stem is solid, spinach is hollow and has no tendons.
The vegetable farmer said it was called southern spinach, and I named it oil spinach.
Anyone who knows the real name of the dish, I hope you can enlighten me. "
