#aca烤明星大赛#蛋黄元

Name: #aca烤明星大赛#蛋黄元
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Whole egg; 2 pcs yolk; 45g White sugar; 90g Low-gluten flour; 1g Baking powder; 0.5g salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Whose memory is this? The golden biscuits are rich in egg flavour and melt in your mouth.
It's like sponge cake. If you increase the height, don't bake it until it is crispy. It is just a small cake.
One egg and two yolks make the fragrance of the egg full and thick enough to melt. I have deducted five grams of sugar for fear of being too sweet.
This is what people never forget, yolk yuan. . . "

Ingredients

1 piece Whole Egg
2 pcs Yolk
45g White Sugar
90g Low-gluten Flour
1g Baking Powder
0.5g Salt

#aca烤明星大赛#蛋黄元

1. Ingredients: 1 whole egg, 2 egg yolks, 45g white sugar, 0.5g salt, 90g low-gluten flour, 1g baking powder

2. Pour the eggs, egg yolks, sugar, and salt into a large bowl,

3. Use a whisk to quickly beat until the foam is thick. It takes a long time for the egg batter to drop to drop.

4. Mix low-gluten flour with baking powder and sift into the egg batter.

5. Stir evenly.

6. Put it in a piping bag.

7. Squeeze small circles into the baking tray.

8. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

9. The surface is light golden and baked.

10. Remove it from the greased paper while it is hot and let cool.

Tips:
The amount of sugar can be adjusted according to your own taste.
If it is not crispy after cooling, you can put it in the oven again and bake thoroughly at low temperature.
The baking time and firepower need to be adjusted according to the actual situation of the oven.