#aca烤明星大赛#bamboo Charcoal Toast

#aca烤明星大赛#bamboo Charcoal Toast

by The greedy cat who loves life

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Using sweet corn juice instead of sugar, adding olive oil and bamboo charcoal powder, the texture of the baked bread is still very good, and the inside is very soft"

Ingredients

#aca烤明星大赛#bamboo Charcoal Toast

1. Put all the ingredients in the bucket of the bread machine, activate the dough button, knead the dough into a clean bowl, put it in a clean bowl, cover with plastic wrap and leave it to ferment overnight in the refrigerator

#aca烤明星大赛#bamboo Charcoal Toast recipe

2. Take out the next day

#aca烤明星大赛#bamboo Charcoal Toast recipe

3. Exhaust, knead and let stand for 15 minutes

#aca烤明星大赛#bamboo Charcoal Toast recipe

4. Use a rolling pin to roll into an oval with the same width as the toast box

#aca烤明星大赛#bamboo Charcoal Toast recipe

5. Roll in, tighten the mouth and put it into the toast box, cover it with a damp cloth and leave it in a warm place to ferment to twice the size

#aca烤明星大赛#bamboo Charcoal Toast recipe

6. After the fermentation is complete, preheat the oven at 175 degrees, put it in the middle and lower layer and bake for 33 minutes, and cover with tin foil when it is baked for 15 minutes. Lie down and unmold immediately after baking and let cool

#aca烤明星大赛#bamboo Charcoal Toast recipe

7. Finished product

#aca烤明星大赛#bamboo Charcoal Toast recipe

8. Finished product

#aca烤明星大赛#bamboo Charcoal Toast recipe

9. Finished product

#aca烤明星大赛#bamboo Charcoal Toast recipe

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