#aca烤明星大赛#bamboo Charcoal Butter Cake

#aca烤明星大赛#bamboo Charcoal Butter Cake

1. All the materials are ready

2. Separate the yolk from the egg and beat it up

3. Add corn juice and milk and beat with a manual whisk

4. Mix low-gluten flour and bamboo charcoal powder, sieve into the egg yolk paste, mix well with a spatula until smooth ribbon shape

5. Xylitol is added to the egg whites in three times to stir until wet foaming, and then a big hook will appear.

6. Take 1/3 of the protein and put it in the bamboo charcoal paste and mix evenly

7. Pour the mixed bamboo charcoal egg batter back into the egg whites and mix evenly

8. The mixed cake batter, the cake batter with bamboo charcoal powder will be easier to defoam, and the hand should be gentle when mixing, and the speed is relatively faster

9. Pour the cake batter into the golden plate, I spread the macarons to prevent sticking, and the oven starts to preheat at 160 degrees

10. Use a spatula to push to the four corners, shake out big bubbles, put it in the preheated oven at 160 degrees and bake for about 22 minutes

11. Release after cooling

12. Cut into quarters with a saw blade

13. Add xylitol 2 to whipped cream and whip to 90% hair

14. Prepare the piping mouth and the piping bag, put the cream in it

15. Put a piece of cake on the cake tray and squeeze the cream on the bevel

16. Cover with a layer of cake slices, then squeeze the cream on the bevel

17. By analogy, I can squeeze three layers, and I will make a sandwich for the remaining one, and put it in the refrigerator for more than 2 hours to remove the cut pieces.

18. Finished product

19. Cut pieces

20. Beautiful

21. The temptation of black and white