#aca烤明星大赛# Egg Yolk Crisp
1.
Before making the salted egg yolk with white wine, bake at 170°C for 6 minutes to remove fishy and let cool. [What should I do if I don’t like the taste of liquor? Then you can use the lemon juice] I want to peel off some salted duck eggs at home temporarily. The quality of the salted egg yolk is not very good.
2.
The red bean paste is ready, fry it dry
3.
First make the oily skin, add lard, salt, and powdered sugar in the middle flour [5 recipes can be made]
4.
Controlly add water and knead into a dough
5.
Add lard into the puff pastry and knead into a dough. Add more or less lard according to the characteristics of your own flour
6.
After the material is made, let it stand for 15 minutes and then divide it into 5 equal parts
7.
The oily skin wraps the shortbread tightly
8.
Roll up into a tongue shape
9.
Roll it again
10.
Fold in half, cover with plastic wrap and leave it for 30 minutes before use
11.
Take 15g red bean paste and top with salted egg yolk
12.
After everything is wrapped, the oily skin is also awake and OK
13.
Roll out the oily skin into a thick skin in the middle and a thin skin around it. Bun with red bean paste
14.
Brush with egg yolk and sprinkle some black sesame seeds for decoration
15.
Preheat the oven to 190 degrees in advance, and bake the upper and lower fires for 25 minutes. [Adjust according to the characteristics of your own oven]
16.
Delicious egg yolk pastry is finished
17.
Crisp to dregs
18.
Crisp to dregs
19.
Crisp to dregs
Tips:
The oily skin and shortbread are mixed and placed for a period of time, and the layering is better. The egg yolk has a large and small red bean paste.
