#aca Fourth Session Baking Contest# Making Erotic Donut Cakes
1.
All the ingredients are ready. The moon cake flour I use is also a kind of low-gluten flour. It is also possible to use cake flour directly
2.
Put the eggs and powdered sugar into the egg-beating bowl. You can also replace the powdered sugar with the same amount of fine sugar; at this time, melt the butter and milk in a microwave oven or melt in water.
3.
Use an electric whisk to beat at a medium speed and then a low speed. Lift the whisk, and the egg batter will slowly fall like a ribbon, layered on top of each other. The pattern will not disappear for 10 seconds, and the beat will be over; if the egg beater sits in warm water, It will be easier to pass
4.
Sift the flour into the egg batter
5.
Use the "J" direction, and mix up and down evenly without dry powder.
6.
Pour the cold butter and milk liquid along the wall of the basin into the batter
7.
Continue to mix the butter and batter thoroughly with the mixing method, about 50 times of mixing, with gentle movements
8.
Spoon the cake batter into the doughnut mold
9.
12 continuous molds and 6 continuous molds are just full
10.
Put the molds into the middle layer of the preheated oven, 150 degrees, about 20 minutes
11.
After being out of the oven, pick up the mold and shake it twice, no need to reverse button, and it will be demoulded naturally after cooling.
12.
The lines are clear and look beautiful
13.
If you have a good original flavor, you can add or reduce the ingredients, and replace them at will to make a creative cake.
Tips:
Place the egg beater in the hot water pot and remove the hot water from time to time, so that it is easy to beat;
If there is only one oven, using this 12 continuous mold, you can only use 2 eggs, then the amount of sugar, butter, flour, and milk can be 2/3 of the formula;
There is no 12 continuous molds, and ordinary cake molds can be used. For smooth demolding, you can put butter, flour, or use greased paper on the inner wall of the mold;
The baking time and temperature are adjusted according to the actual situation of the own oven, and can be controlled flexibly.
